Venezuelan Gastronomic Festival

Date: From 20^th April till 8^th May

Lunch: 12:00 m to 2:30 pm. Monday to Friday

Dinner: 6:30 pm to 10:30 pm. Monday to Saturday

Venue: Samplings On The Fourteen Restaurant, Level 14^th, East Wing, Berjaya Times Square. Kuala Lumpur

Coordinate:   3°08'31.86"N

101°42'38.18"E

For reservations kindly contact: 03 21178131 (Restaurant)

For the sixth time, Malaysians will be able to enjoy the rich uniqueness of Venezuelan dishes from the menu by Venezuelan food consultant and food writer, Chef Carmen Rawstron; who has recently published her book, “My Venezuelan Cuisine”. During the Gastronomic Festival, some of the recipes from the cookbook and few other traditional delicacies will be available for the guests to sample.